Chicken Curry

Chicken Curry holds a cherished place in global cuisine. This flavorful dish, with its rich, spiced gravy and tender chicken pieces, is a favorite in households across the world. The name “Chicken Curry” brings to mind a symphony of bold spices, creamy textures, and vibrant colors that make it an irresistible treat.

Perfect for family dinners, festive gatherings, or satisfying your cravings, this recipe showcases the depth of Indian flavors combined with simplicity. With its mouthwatering aroma and tantalizing taste, Chicken Curry delights both the palate and the senses.

The beauty of this recipe lies in its adaptability. Using pantry-friendly ingredients and straightforward techniques, you can create a dish that rivals restaurant-quality meals. Whether you’re an experienced cook or new to Indian cuisine, this guide will help you master the art of making Chicken Curry.

• Preparation: 15 minutes
• Cooking: 40 minutes
• Total Time: ~55 minutes

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For the Curry Base:

• Chicken – 1 kg (cut into pieces)
  Calories: ~2,150 calories
• Onions – 3 medium (~300g, finely chopped)
  Calories: ~120 calories
• Tomatoes – 2 medium (~200g, pureed)
  Calories: ~40 calories
• Garlic Paste – 2 teaspoons
  Calories: ~10 calories
• Ginger Paste – 2 teaspoons
  Calories: ~10 calories

Spices and Seasonings:

• Turmeric Powder – 1 teaspoon
  Calories: ~8 calories
• Red Chili Powder – 1 teaspoon
  Calories: ~16 calories
• Coriander Powder – 1 tablespoon
  Calories: ~15 calories
• Cumin Powder – 1 teaspoon
  Calories: ~8 calories
• Garam Masala – 1 teaspoon
  Calories: ~10 calories
• Salt – To taste
  Calories: 0 calories

Additional Ingredients:

• Oil – 3 tablespoons
  Calories: ~360 calories
• Yogurt – 1/4 cup (~60g)
  Calories: ~50 calories
• Fresh Cilantro – For garnishing (~10g)
  Calories: ~4 calories
• Water – 1 cup (~240ml)
  Calories: 0 calories

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1: Prepare the Ingredients

• Chop and Prep: Finely chop the onions and puree the tomatoes. Keep the ginger and garlic paste ready.
• Clean the Chicken: Wash the chicken thoroughly under running water and pat it dry with a kitchen towel.

2: Sauté the Onions and Spices

• Heat the Oil: Heat oil in a deep pan or wok over medium heat.
• Cook the Onions: Add the finely chopped onions and sauté until golden brown, stirring frequently to prevent burning.
• Add Ginger and Garlic Paste: Stir in the ginger and garlic paste, cooking until the raw aroma disappears.

3: Build the Curry Base

• Spices: Add turmeric, red chili, coriander, and cumin powders. Stir well to combine the spices with the onion mixture.
• Tomatoes: Pour in the pureed tomatoes and cook until the oil begins to separate from the masala, stirring occasionally.
• Yogurt: Add the yogurt, mixing well to create a smooth, rich base.

4: Cook the Chicken

• Combine: Add the chicken pieces to the pan, stirring to coat them in the masala.
• Season: Add salt to taste and mix well.
• Simmer: Pour in water and cover the pan. Let the chicken cook over low to medium heat for 25–30 minutes, stirring occasionally.

5: Final Touches

• Finish: Sprinkle garam masala over the curry and stir gently.
• Garnish: Top with freshly chopped cilantro for added flavor and color.

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• Chicken: ~2,150 calories
• Onions: ~120 calories
• Tomatoes: ~40 calories
• Garlic and Ginger Paste: ~20 calories
• Spices: ~57 calories
• Oil: ~360 calories
• Yogurt: ~50 calories
• Cilantro: ~4 calories

Total Calories: ~2,801 calories (serves 6, ~467 calories per serving)

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Perfect Flavor Balance:

The harmonious blend of spices creates a flavorful curry that’s bold yet not overwhelming.

Tender Chicken:

Simmering the chicken in the rich masala ensures it remains juicy and absorbs the flavors beautifully.

Customizable:

Adjust the spice level or add cream for a milder, creamier version.

Easy Preparation:

With accessible ingredients and simple steps, this recipe is beginner-friendly and perfect for quick dinners.

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FAQs

Can I use boneless chicken?
Yes, boneless chicken works well for a quicker cooking time but may slightly alter the texture.

How can I make this curry spicier?
Add extra red chili powder or green chilies for a spicier version.

What’s the best way to store Chicken Curry?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.

Can I make this dairy-free?
Substitute yogurt with coconut milk for a dairy-free version.

What should I serve with Chicken Curry?
Pair it with steamed rice, naan, or roti for a complete meal.

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Tips for Success

1. Sauté Well: Properly cooking the onions and spices enhances the curry’s depth of flavor.
2. Marinate the Chicken: For extra flavor, marinate the chicken with yogurt and spices for 30 minutes before cooking.
3. Adjust Consistency: Add more water for a thinner curry or simmer longer for a thicker gravy.
4. Fresh Spices: Use freshly ground spices for a more robust and aromatic curry.