When it comes to hearty comfort food, few dishes can rival the satisfying appeal of a Chicken and Mushroom Pie. This timeless classic brings together tender chicken, earthy mushrooms, and a creamy, herb-infused sauce, all encased in a buttery, flaky crust. Whether you’re hosting a dinner party, preparing a cozy family meal, or simply craving something indulgent, a Chicken and Mushroom Pie is the perfect choice.
The beauty of this recipe lies in its versatility. Not only is it easy to prepare, but it also allows for endless customization—add your favorite vegetables, experiment with spices, or even swap the crust for a lighter option. With its rich filling and golden crust, a Chicken and Mushroom Pie is a dish that never fails to impress.
Perfect for all occasions, this dish serves as a reminder of how simple ingredients can transform into a gourmet delight. Whether you’re a seasoned cook or a beginner in the kitchen, following this step-by-step guide to creating a delicious Chicken and Mushroom Pie will leave you with a meal that is as comforting as it is satisfying.
Preparation Time
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total Time: 1 hour 15 minutes
Ingredients
For the Filling:
- Chicken Breast (500g, diced)
- Calories: ~820 calories
- Mushrooms (250g, sliced)
- Calories: ~55 calories
- Onion (1 medium, finely chopped, ~150g)
- Calories: ~60 calories
- Garlic (2 cloves, minced)
- Calories: ~10 calories
- Butter (2 tablespoons, ~28g)
- Calories: ~200 calories
- All-Purpose Flour (2 tablespoons, ~16g)
- Calories: ~60 calories
- Chicken Stock (1 cup, ~240ml)
- Calories: ~15 calories
- Milk (1 cup, ~240ml, whole)
- Calories: ~150 calories
- Thyme (1 teaspoon, dried or fresh)
- Calories: ~2 calories
- Salt and Black Pepper (to taste)
- Calories: 0 calories
For the Pie Crust:
- All-Purpose Flour (2 cups, ~240g)
- Calories: ~960 calories
- Butter (1/2 cup, chilled and diced, ~115g)
- Calories: ~810 calories
- Cold Water (4-6 tablespoons)
- Calories: 0 calories
- Egg Wash (1 egg, beaten, for glazing)
- Calories: ~70 calories
Instructions
1: Prepare the Pie Crust
- Mix the Dry Ingredients: In a large bowl, combine 2 cups of all-purpose flour and a pinch of salt.
- Incorporate Butter: Add 1/2 cup of chilled, diced butter. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
- Add Water Gradually: Stir in cold water, 1 tablespoon at a time, until the dough comes together. Avoid overmixing.
- Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 20 minutes while you prepare the filling.
2: Cook the Chicken and Vegetables
- Sauté the Aromatics: Heat 2 tablespoons of butter in a large skillet over medium heat. Add chopped onions and minced garlic, cooking until softened (~3 minutes).
- Cook the Chicken: Add the diced chicken breast and cook until lightly browned and no longer pink (~5-7 minutes). Remove the chicken and set aside.
- Sauté the Mushrooms: In the same skillet, sauté sliced mushrooms until they release their moisture and turn golden brown (~5 minutes).
3: Make the Creamy Sauce
- Prepare the Roux: Lower the heat, add 2 tablespoons of flour to the skillet, and stir constantly for 1-2 minutes to cook out the raw flour taste.
- Add Liquids: Gradually whisk in 1 cup of chicken stock and 1 cup of milk, ensuring there are no lumps. Cook until the mixture thickens (~3 minutes).
- Season the Sauce: Stir in thyme, salt, and black pepper to taste. Return the cooked chicken and mushrooms to the skillet, mixing well. Allow the filling to cool slightly.
4: Assemble the Pie
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Roll Out the Dough: Divide the chilled dough in half. Roll out one half on a floured surface to fit your pie dish.
- Fill the Pie: Transfer the dough to the dish and press it gently into the corners. Add the chicken and mushroom filling, spreading it evenly.
- Add the Top Crust: Roll out the remaining dough and place it over the filling. Trim and crimp the edges to seal.
- Brush with Egg Wash: Lightly brush the top with beaten egg for a golden finish. Cut a few slits in the crust to allow steam to escape.
5: Bake the Pie
- Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Let the pie cool for 5-10 minutes before serving.
Calorie Breakdown
- Chicken Breast: ~820 calories
- Mushrooms: ~55 calories
- Onion: ~60 calories
- Garlic: ~10 calories
- Butter (Filling): ~200 calories
- Flour (Filling): ~60 calories
- Chicken Stock: ~15 calories
- Milk: ~150 calories
- Thyme, Salt, Pepper: ~2 calories
- Flour (Crust): ~960 calories
- Butter (Crust): ~810 calories
- Egg Wash: ~70 calories
Total Calories: ~3,212 calories (serves 6, ~535 calories per serving)
Why This Recipe Works
- Flavor Fusion: The combination of tender chicken, earthy mushrooms, and a creamy, herb-infused sauce ensures a satisfying filling.
- Textural Contrast: The flaky, buttery crust complements the creamy filling, offering a delightful contrast in every bite.
- Customizable: Easily adapt the recipe by adding vegetables like peas or carrots for added nutrition and variety.
- Comfort Food at Its Best: This pie is perfect for a hearty family dinner, offering both warmth and indulgence.
Conclusion
Chicken and Mushroom Pie is a timeless dish that brings comfort to the table. With its flaky crust and rich filling, it’s a guaranteed crowd-pleaser. Whether for a weekday dinner or a special occasion, this recipe strikes the perfect balance between flavor and texture. Plus, its simple preparation ensures that even novice cooks can create a show-stopping dish.
Give this recipe a try, and let the golden crust and creamy filling win over your taste buds. Enjoy it with a fresh salad or a side of steamed vegetables for a complete meal.