Cheesecake Cookies

When it comes to indulgent yet comforting desserts, few treats can rival the rich and decadent charm of Cheesecake Cookies. These delightful cookies combine the creamy texture of classic cheesecake with the soft, chewy goodness of cookies, creating a dessert that’s irresistible. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, Cheesecake Cookies are the perfect choice.

The beauty of this recipe lies in its versatility and simplicity. With a handful of ingredients and straightforward steps, even novice bakers can create a gourmet-style treat. Moreover, you can customize the recipe to cater to dietary preferences by using gluten-free flour or reducing sugar content. With their golden edges, creamy centers, and a touch of tanginess, Cheesecake Cookies are destined to become a household favorite.

Perfect for any time of the year, these cookies highlight how simple ingredients can transform into an indulgent dessert. Whether you’re a seasoned baker or trying your hand at cookies for the first time, this guide will ensure your Cheesecake Cookies turn out perfectly every time.

• Preparation: 15 minutes
• Chilling: 1 hour
• Baking: 12-15 minutes
• Total Time: 1 hour 30 minutes

Ingredients

For the Cookie Dough:

• Cream Cheese (softened): 1/2 cup (113g)
  • Calories: ~400 calories
• Unsalted Butter (softened): 1/2 cup (113g)
  • Calories: ~800 calories
• Granulated Sugar: 3/4 cup (150g)
  • Calories: ~600 calories
• Brown Sugar: 1/4 cup (50g)
  • Calories: ~200 calories
• Egg: 1 large
  • Calories: ~70 calories
• Vanilla Extract: 1 teaspoon
  • Calories: ~12 calories
• All-Purpose Flour: 2 cups (250g)
  • Calories: ~910 calories
• Baking Powder: 1 teaspoon
  • Calories: 0 calories
• Salt: 1/4 teaspoon
  • Calories: 0 calories

For the Filling:

• Cream Cheese (softened): 4 oz (113g)
  • Calories: ~400 calories
• Powdered Sugar: 1/4 cup (30g)
  • Calories: ~120 calories
• Vanilla Extract: 1/2 teaspoon
  • Calories: ~6 calories

1. Prepare the Cheesecake Filling

1. Mix Ingredients: In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Chill: Scoop small portions of the filling onto a parchment-lined tray and freeze for about 30 minutes, or until firm. This will make it easier to stuff the cookies.

2. Make the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, beat the softened cream cheese, butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
2. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
3. Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Chill Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

3. Assemble the Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Shape Dough: Scoop about 2 tablespoons of cookie dough and flatten it in your palm. Place a frozen cheesecake filling portion in the center and wrap the dough around it, sealing the edges.
3. Bake: Arrange the stuffed cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
4. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

• Cream Cheese (Dough + Filling): ~800 calories
• Butter: ~800 calories
• Granulated Sugar: ~600 calories
• Brown Sugar: ~200 calories
• Egg: ~70 calories
• Vanilla Extract: ~18 calories
• Flour: ~910 calories
• Powdered Sugar: ~120 calories
• Baking Powder and Salt: 0 calories
• Total Calories: ~3,518 calories (makes 20 cookies, ~176 calories per cookie)

Balance of Textures and Flavors

The combination of a soft, chewy cookie exterior and a creamy, tangy cheesecake filling creates a delightful contrast that’s hard to resist.

Customizable Options

Easily adapt this recipe by adding chocolate chips, fruit preserves, or crushed nuts to the dough for extra flavor and texture.

Simple yet Sophisticated

With minimal effort, you can create cookies that look and taste like they came from a gourmet bakery.

FAQs

1. Can I freeze the cookies?

Yes, Cheesecake Cookies freeze well. Store them in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.

2. How do I make the cookies gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure all other ingredients are gluten-free as well.

3. Can I reduce the sugar content?

Yes, you can replace some of the sugar with natural sweeteners like coconut sugar or stevia. Keep in mind this may slightly alter the texture.

4. How long do these cookies last?

When stored in an airtight container at room temperature, Cheesecake Cookies stay fresh for up to 3 days. Refrigerate for longer storage.

5. What other flavors can I try?

Add a teaspoon of lemon zest for a citrusy twist, or fold in crushed Oreos or graham crackers for a classic cheesecake flavor.

6. Can I make the filling ahead of time?

Absolutely! Prepare and freeze the cheesecake filling up to 3 days in advance to save time on baking day.