Calorie Count for Texas Cake

Calorie count for Texas Cake is an important consideration for anyone looking to indulge in this classic dessert while keeping track of their dietary intake. This beloved chocolate sheet cake is not only a crowd-pleaser but also boasts a rich flavour and moist texture. When preparing a Texas Sheet Cake, understanding the calorie count for Texas Cake can help you make informed choices, whether you’re serving it at a family gathering or enjoying a slice at home. With its delightful frosting and decadent ingredients, the calorie count for Texas Cake is worth noting, especially if you’re planning to share it with friends and family. Balancing enjoyment with awareness of the calorie count for Texas Cake can enhance your overall dessert experience.

Ingredients and Calorie Count

For the Cake:

• All-Purpose Flour (2 cups / 240g)
  Calories: ~910 calories
  Protein: 24g
  Fat: 2g
  Carbohydrates: 192g
  Fiber: 6g
• Granulated Sugar (2 cups / 400g)
  Calories: ~1540 calories
  Protein: 0g
  Fat: 0g
  Carbohydrates: 400g
  Fiber: 0g
• Unsweetened Cocoa Powder (1/2 cup / 50g)
  Calories: ~200 calories
  Protein: 10g
  Fat: 6g
  Carbohydrates: 48g
  Fiber: 24g
• Baking Soda (1 teaspoon / 4g)
  Calories: 0 calories
  Protein: 0g
  Fat: 0g
  Carbohydrates: 0g
  Fiber: 0g
• Salt (1/2 teaspoon / 3g)
  Calories: 0 calories
  Protein: 0g
  Fat: 0g
  Carbohydrates: 0g
  Fiber: 0g
• Buttermilk (1 cup / 240ml)
  Calories: ~150 calories
  Protein: 8g
  Fat: 8g
  Carbohydrates: 12g
  Fiber: 0g
• Vegetable Oil (1 cup / 240ml)
  Calories: ~1920 calories
  Protein: 0g
  Fat: 224g
  Carbohydrates: 0g
  Fiber: 0g
• Large Eggs (2 large / 100g)
  Calories: ~143 calories
  Protein: 12g
  Fat: 10g
  Carbohydrates: 1g
  Fiber: 0g
• Vanilla Extract (1 teaspoon / 5ml)
  Calories: ~12 calories
  Protein: 0g
  Fat: 0g
  Carbohydrates: 3g
  Fiber: 0g

For the Frosting:

• Unsalted Butter (1/2 cup / 113g)
  Calories: ~810 calories
  Protein: 1g
  Fat: 92g
  Carbohydrates: 0g
  Fiber: 0g
• Unsweetened Cocoa Powder (1/4 cup / 25g)
  Calories: ~100 calories
  Protein: 5g
  Fat: 3g
  Carbohydrates: 24g
  Fiber: 12g
• Powdered Sugar (3-4 cups / 360g)
  Calories: ~1440 calories (for 4 cups)
  Protein: 0g
  Fat: 0g
  Carbohydrates: 360g
  Fiber: 0g
• Milk (1/4 cup / 60ml)
  Calories: ~30 calories
  Protein: 2g
  Fat: 1g
  Carbohydrates: 3g
  Fiber: 0g
• Vanilla Extract (1 teaspoon / 5ml)
  Calories: ~12 calories
  Protein: 0g
  Fat: 0g
  Carbohydrates: 3g
  Fiber: 0g

Total Approximate Calories:

For the Cake: ~3,745 calories
For the Frosting: ~2,392 calories
Total for Entire Cake: ~6,137 calories

This cake typically serves about 24 people, making it around 256 calories per serving (calories may vary based on portion size).

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Instructions

Step 1: Prepare the Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a large baking sheet (typically 18×13 inches) with butter or cooking spray.
2. Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Mix well until evenly combined.
3. Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour into the Pan: Pour the batter into the prepared baking sheet, spreading it evenly.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.

Step 2: Prepare the Frosting

1. Melt the Butter: In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in the cocoa powder until combined.
2. Add Milk and Sugar: Remove from heat and stir in the milk and vanilla extract. Gradually add the powdered sugar, mixing until smooth and glossy. You can adjust the consistency by adding more milk or sugar as needed.
3. Frost the Cake: Once the cake has cooled for about 15 minutes, pour the frosting over the top, spreading it evenly to cover the entire cake.
4. Cool Completely: Allow the frosted cake to cool completely before cutting into squares and serving.

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Serving Suggestions

Texas Sheet Cake is best served at room temperature and can be garnished with chopped pecans or walnuts for added texture and flavour. It’s ideal for serving at gatherings, potlucks, or even as a special treat for family and friends.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. If you want to freeze the cake, cut it into squares and wrap each piece in plastic wrap, then place in a freezer-safe container. It can be frozen for up to 3 months.

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