Buffalo Chicken Spring Rolls

Buffalo Chicken Spring Rolls are a fantastic way to enjoy the spicy kick of buffalo chicken in a crispy, bite-sized form. These spring rolls are packed with shredded chicken, buffalo sauce, and melted mozzarella cheese, making them a savory and satisfying treat. Perfect for game days or as a party appetizer, Buffalo Chicken Spring Rolls offer a deliciously crunchy exterior with a flavorful, spicy filling. Pair them with a cool ranch dipping sauce for an added layer of taste and freshness.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

For the Filling:

• 2 cups cooked shredded chicken (preferably rotisserie or grilled)
• 1/2 cup buffalo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green onions
• 1 tablespoon olive oil
• To make the Spring Rolls:
• 12-14 spring roll wrappers (rice paper or egg roll wrappers)
• Cooking spray or additional olive oil for brushing

For the Dipping Sauce:

• 1/4 cup ranch dressing
• 1 tablespoon buffalo sauce

Instructions:

1. Prepare the Filling:
   • In a large bowl, mix shredded chicken with buffalo sauce, shredded mozzarella cheese, chopped celery, and chopped green onions until well combined.
2. Assemble the Spring Rolls:
   • If using rice paper, soak each sheet in warm water for about 10-15 seconds until pliable. Place the soaked rice paper on a clean surface.
   • Spoon about 2 tablespoons of the buffalo chicken mixture onto the center of the wrapper.
   • Fold in the sides and then roll up from the bottom to enclose the filling, ensuring it’s tightly sealed. If using egg roll wrappers, place the filling in the center and roll, sealing the edges with a little water or egg wash.
3. Cook the Spring Rolls:
   • Preheat your oven to 400°F (200°C). Arrange the spring rolls on a baking sheet lined with parchment paper.
   • Lightly brush or spray the rolls with olive oil.
   • Bake for 12-15 minutes, or until the spring rolls are golden brown and crispy, flipping halfway through for even cooking.
4. Prepare the Dipping Sauce:
   • In a small bowl, mix together ranch dressing and buffalo sauce until well combined.
5. Serve:
   • Allow the spring rolls to cool slightly before serving.
   • Serve with the buffalo ranch dipping sauce on the side.

Flavor-Enhancing Tips:

• Add Extra Crunch: For added crunch, include finely shredded carrots or cabbage in the filling.
• Adjust Spice Level: Modify the amount of buffalo sauce to adjust the heat level according to your preference.
• Garnish: Sprinkle with a bit of chopped fresh parsley or cilantro for a burst of color and freshness.