ucalorie Bread Roll is a crispy and delicious snack that is perfect for tea-time cravings, parties, or even as a quick evening treat. Made with soft bread slices stuffed with a spicy potato filling, these deep-fried rolls offer a delightful contrast of crunchy exterior and flavorful, moist interior. Whether you’re looking for an easy snack recipe or a crowd-pleasing appetizer, this Bread Roll Recipe is a must-try.
One of the best things about this Bread Roll Recipe is its simplicity. With minimal ingredients and straightforward steps, you can whip up a batch in no time. The crispy golden crust pairs wonderfully with a flavorful stuffing, making it an irresistible treat for all ages.
If you love crispy snacks and want something quick yet filling, this Bread Roll Recipe is perfect. The combination of spiced mashed potatoes wrapped in soft bread and fried until golden brown ensures a satisfying bite every time. Enjoy it plain or serve it with ketchup, chutney, or hot tea for a complete experience.
Preparation Time for Bread Roll Recipe
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total Time: ~25 minutes
Ingredients
To make the Bread Rolls:
- Bread Slices – 6 slices (~420 calories)
- Boiled Potatoes – 2 medium (~160 calories)
- Green Chili – 1, finely chopped (~2 calories)
- Coriander Leaves – 2 tablespoons, chopped (~1 calorie)
- Ginger – ½ teaspoon, grated (~2 calories)
- Cumin Seeds – ½ teaspoon (~4 calories)
- Red Chili Powder – ½ teaspoon (~3 calories)
- Turmeric Powder – ¼ teaspoon (~1 calorie)
- Garam Masala – ½ teaspoon (~3 calories)
- Salt – to taste (~0 calories)
- Lemon Juice – 1 teaspoon (~2 calories)
- Water – as needed (~0 calories)
For Frying:
- Oil – for deep frying (~800 calories per batch, depends on absorption)
For Garnishing (Optional):
- Chaat Masala – ½ teaspoon (~2 calories)
- Sev – 2 tablespoons (~56 calories)
Instructions: How to Make Bread Roll Recipe
1: Prepare the Stuffing
- Mash Potatoes: In a mixing bowl, mash the boiled potatoes until smooth.
- Heat Spices: Heat 1 teaspoon oil in a pan, add cumin seeds, and let them splutter.
- Sauté Aromatics: Add grated ginger and chopped green chili, sauté for a few seconds.
- Add Mashed Potatoes: Stir in the mashed potatoes along with red chili powder, turmeric, garam masala, and salt. Mix well.
- Enhance Flavor: Add coriander leaves and lemon juice, give it a final mix, and set aside to cool.
2: Prepare the Bread Rolls
- Trim Bread Slices: Cut the edges of the bread slices to remove the crust.
- Soften Bread: Dip each slice in water for 1-2 seconds and gently squeeze out excess moisture.
- Stuff the Filling: Place 1-2 tablespoons of the prepared potato stuffing in the center of the bread slice.
- Shape Rolls: Fold the edges, roll it tightly into a cylindrical shape, and seal well. Repeat for all slices.
3: Fry the Bread Rolls
- Heat Oil: In a deep pan, heat oil on medium heat until hot.
- Fry Until Golden: Carefully drop the rolls in hot oil and fry until golden brown and crispy.
- Drain Excess Oil: Remove and place on a paper towel to absorb excess oil.
4: Garnish & Serve
- Sprinkle with Chaat Masala: For an extra tangy flavor, sprinkle some chaat masala on top.
- Serve Hot: Enjoy with ketchup, green chutney, or hot tea.
Calorie Breakdown
- Bread Slices: ~420 calories
- Boiled Potatoes: ~160 calories
- Green Chili: ~2 calories
- Coriander Leaves: ~1 calorie
- Ginger: ~2 calories
- Cumin Seeds: ~4 calories
- Red Chili Powder: ~3 calories
- Turmeric Powder: ~1 calorie
- Garam Masala: ~3 calories
- Salt: ~0 calories
- Lemon Juice: ~2 calories
- Oil (absorbed): ~250 calories
- Chaat Masala: ~2 calories
- Sev (Optional): ~56 calories
Total Calories: ~906 calories (for 6 rolls)
Why This Recipe Works
1. Crispy & Delicious: The outer layer is crispy, while the inside is packed with flavor.
2. Minimal Ingredients: Uses simple pantry staples for an easy preparation.
3. Perfect for Any Occasion: Great as a snack, appetizer, or even a party dish.
4. Quick & Easy: Can be made in under 30 minutes.
5.Customizable: Adjust the spice level or stuffing as per your preference.
