Best Arancini Balls Recipe

If you’re craving a delicious Italian appetizer, look no further than this Best Arancini Balls Recipe. Crispy on the outside and filled with cheesy goodness on the inside, these Arancini Balls are sure to impress. Not only are they perfect for serving at gatherings, but they’re also surprisingly easy to make at home. Moreover, the combination of creamy risotto and gooey mozzarella creates a delightful flavor that’s hard to resist. With this Best Arancini Balls Recipe, you’ll be able to recreate a classic Italian street food that will leave everyone asking for more.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:

For the Rice Filling:

• 1 ½ cups Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1 cup mozzarella, diced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

For the Coating:

• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups breadcrumbs
• Vegetable oil, for frying

For Serving:

• Marinara sauce, for dipping

Instructions:

1. Cook the Rice:
   • In a medium saucepan, bring the broth to a boil.
   • Add Arborio rice, reduce heat to low, and cover. Cook until rice is tender and the broth is absorbed, about 18-20 minutes.
   • Remove from heat and let the rice cool slightly.
2. Prepare the Rice Mixture:
   • In a large bowl, combine the cooked rice, Parmesan cheese, beaten eggs, and chopped parsley. Season with salt and pepper to taste.
   • Stir until well combined.
3. Form the Arancini Balls:
   • Take a small handful of the rice mixture and flatten it in your hand.
   • Place a cube of mozzarella in the center and mold the rice around it to form a ball.
   • Repeat with the remaining rice mixture and mozzarella.
4. Coat the Arancini:
   • Set up a coating station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
   • Roll each rice ball in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure each ball is fully covered.
5. Fry the Arancini:
   • Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
   • Fry the arancini balls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
   • Use a slotted spoon to transfer the fried arancini to a paper towel-lined plate to drain.

Serve:

Serve the arancini balls hot with marinara sauce on the side for dipping.Flavor-Enhancing Tips:

Use Fresh Mozzarella:
For a gooey and melty center, use fresh mozzarella cheese. It adds a rich creaminess that contrasts nicely with the crispy coating.

Experiment with Fillings:
Add a twist to your arancini by incorporating different fillings like sautéed mushrooms, cooked ground beef, or spinach and ricotta.

Herb Infusion:
For added flavor, infuse the breadcrumbs with dried herbs like oregano, basil, or rosemary before coating the arancini.