Banana Bread Recipe

This Banana Bread recipe ensures a moist, flavorful, and perfectly soft loaf with simple steps and readily available ingredients.

Whether you are an experienced baker or trying your hand at homemade bread for the first time, this Banana Bread recipe offers a foolproof approach. The beauty of this classic treat lies in its versatility—you can customize it with nuts, chocolate chips, or even spices to suit any occasion or personal preference. With its rich banana flavor and soft texture, this Banana Bread recipe is bound to become a favorite among dessert lovers.

The charm of this Banana Bread recipe is that it requires no elaborate baking skills, making it an excellent choice for both beginners and seasoned bakers.

• Preparation: 10 minutes
• Baking: 50–60 minutes
• Cooling & Slicing: 30 minutes
• Total Time: ~1 hour 40 minutes

For the Banana Bread:

• Ripe Bananas – 3 large (~350g)
  • Calories: ~315 calories
• All-Purpose Flour – 2 cups (~250g)
  • Calories: ~910 calories
• Granulated Sugar – ¾ cup (~150g)
  • Calories: ~600 calories
• Eggs – 2 large
  • Calories: ~140 calories
• Unsalted Butter (melted) – ½ cup (~115g)
  • Calories: ~815 calories
• Baking Soda – 1 teaspoon
  • Calories: 0 calories
• Salt – ½ teaspoon
  • Calories: 0 calories
• Vanilla Extract – 1 teaspoon
  • Calories: ~12 calories
• Ground Cinnamon – ½ teaspoon (optional)
  • Calories: ~3 calories
• Chopped Walnuts or Chocolate Chips – ½ cup (optional)
  • Calories: ~200 calories

1: Prepare the Banana Mixture

• Mash Bananas: In a large bowl, mash the ripe bananas with a fork or potato masher until smooth.
• Add Wet Ingredients: Stir in the melted butter, sugar, eggs, and vanilla extract. Mix until well combined.

2: Mix Dry Ingredients

• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
• Incorporate Dry into Wet: Gradually add the dry ingredients into the banana mixture, folding gently with a spatula. Do not overmix.

3: Add Optional Ingredients

• Enhance the Flavor: If using walnuts or chocolate chips, fold them into the batter at this stage.

4: Bake the Banana Bread

• Prepare the Pan: Grease a 9×5-inch loaf pan with butter or non-stick spray.
• Pour & Bake: Pour the batter into the pan and bake in a preheated oven at 350°F (175°C) for 50–60 minutes.
• Check for Doneness: Insert a toothpick in the center; if it comes out clean, the bread is ready.

5: Cool and Serve

• Let It Rest: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack.
• Slice & Enjoy: Once completely cooled, slice and serve.

• Bananas: ~315 calories
• Flour: ~910 calories
• Sugar: ~600 calories
• Butter: ~815 calories
• Eggs: ~140 calories
• Vanilla & Cinnamon: ~15 calories
• Optional Nuts/Chocolate: ~200 calories
• Total Calories: ~2,990 calories (serves 12, ~250 calories per slice)

Moist & Flavorful Texture

The use of ripe bananas and melted butter ensures a rich, moist, and tender loaf.

Minimal Ingredients, Maximum Taste

Simple pantry staples combine to create a delicious and comforting treat.

Perfect for All Occasions

Enjoy banana bread for breakfast, as a snack, or even as a dessert.

Beginner-Friendly

Straightforward steps make this recipe accessible to everyone.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser. A 50-50 mix of all-purpose and whole wheat flour is a good balance.

2. How do I store banana bread?

Wrap it in plastic wrap or place it in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

3. Can I freeze banana bread?

Yes! Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before eating.

4. What if my banana bread is too dry?

Overbaking can dry it out. To add moisture, warm slices in the microwave for a few seconds before serving.

5. Can I make this recipe sugar-free?

Yes, substitute sugar with honey, maple syrup, or a sugar alternative like stevia. Adjust liquid ingredients as needed.

What Makes This Recipe Special?

Classic Yet Customizable

Add nuts, chocolate chips, or even a streusel topping for variation.

Naturally Sweetened Option

Reduce sugar and let the bananas’ natural sweetness shine.

No Artificial Preservatives

Unlike store-bought versions, this homemade banana bread is free of additives.

Enjoy making this Banana Bread Recipe, and let its comforting aroma fill your kitchen!