U Calorie

Ada Pradhaman

Indulge in the rich, velvety goodness of Kerala’s most cherished dessert, Ada Pradhaman. This luxurious Ada Pradhaman payasam, made with soft rice flakes (ada), coconut milk, and jaggery, is a must-have during festivals like Onam and Vishu. Perfectly spiced with cardamom and garnished with roasted cashews and raisins, it offers a burst of flavors in every bite.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

Ingredients:

Instructions:

1. Prepare the Ada:
Soak the ada in hot water for 10 minutes. Drain and rinse with cold water to prevent sticking.

2. Cook the Ada:
In a large pot, add the ada and thin coconut milk. Cook on low heat until the ada softens and absorbs the liquid (about 15-20 minutes).

3. Add the Jaggery:
Stir in the melted jaggery and continue cooking until the mixture thickens. Stir constantly to avoid burning.

4. Add Coconut Milk and Spices:
Once the jaggery has blended well, add the thick coconut milk, cardamom powder, and dried ginger powder (if using). Simmer for 5-7 minutes, ensuring the mixture is smooth and creamy.

5. Roast the Nuts and Raisins:
In a small pan, heat the coconut oil or ghee and roast the cashews until golden brown. Add the raisins and fry for another minute.

6. Garnish and Serve:
Pour the roasted nuts and raisins over the Ada Pradhaman. Serve it warm or chilled. Either way, it’s a delicious, traditional treat.

Flavor-Enhancing Tips:

For more delicious recipes like this, visit https://ucalorie.com/category/healthy-easy-recipes/desserts-and-baking/ collection of traditional and global dishes.

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