Oreo Shake

When it comes to indulgent and refreshing treats, an Oreo Shake stands out as a beloved favorite. This creamy and delightful beverage, made with classic Oreo cookies, milk, and vanilla ice cream, is a must-have for any dessert lover. The combination of rich cookies and smooth, velvety ice cream creates a perfect harmony of flavors and textures.

Ideal for hot summer days, special occasions, or just a cozy movie night, this recipe captures the joy of a timeless dessert in a drinkable form. With its thick, creamy consistency and delightful crunch of Oreo bits, the Oreo Shake is a feast for the taste buds and a treat for the soul.

The beauty of this recipe lies in its simplicity and versatility. Using a handful of ingredients and easy preparation techniques, you can whip up a professional-quality shake right in your kitchen. Whether you’re a dessert connoisseur or a beginner, this guide will help you master the art of making the perfect Oreo Shake.

• Preparation: 10 minutes
• Blending: 2-3 minutes
• Total Time: ~15 minutes

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For the Shake:

• Oreo Cookies – 8-10 cookies (~140g)
  Calories: ~700 calories
• Vanilla Ice Cream – 2 cups (~500ml)
  Calories: ~1,000 calories
• Whole Milk – 1 1/2 cups (~375ml)
  Calories: ~225 calories
• Granulated Sugar (optional) – 1 tablespoon (~12g)
  Calories: ~48 calories

For Garnish:

• Whipped Cream – For topping (~50ml)
  Calories: ~100 calories
• Oreo Crumbs or Mini Oreos – For decoration (~20g)
  Calories: ~100 calories
• Chocolate Syrup – For drizzling (~20ml)
  Calories: ~100 calories

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1. Prepare Your Ingredients

• Crush the Oreos: Place the Oreo cookies in a zip-lock bag and crush them into small chunks using a rolling pin. Alternatively, you can use a food processor for finer crumbs. Set aside a small portion for garnish if desired.
• Chill Your Glasses: For an extra touch, place serving glasses in the freezer for a few minutes to keep the shake cold longer.

2. Blend the Shake

• Combine Ingredients: In a blender, add the vanilla ice cream, whole milk, crushed Oreo cookies, and granulated sugar (if using). Ensure the blender jar is large enough to accommodate all the ingredients.
• Blend Until Smooth: Blend the mixture on high speed for 2-3 minutes or until the shake reaches a smooth and creamy consistency. Adjust the thickness by adding more milk for a thinner shake or more ice cream for a thicker consistency.

3. Garnish Your Glasses

• Decorate the Glasses: Drizzle chocolate syrup on the inside of the chilled glasses in a spiral pattern. This adds a visually appealing touch and enhances the flavor.
• Add the Shake: Pour the blended Oreo Shake into the prepared glasses, filling them almost to the top.

4. Add the Final Touches

• Top with Whipped Cream: Use a piping bag or a spoon to add a generous swirl of whipped cream on top of each shake.
• Garnish: Sprinkle reserved Oreo crumbs or place a mini Oreo cookie on top of the whipped cream. Drizzle a little chocolate syrup for a decadent finish.

5. Serve and Enjoy

• Serve Immediately: The Oreo Shake is best enjoyed fresh. Serve it with a wide straw or a long spoon to savor every creamy sip and crunchy bite.

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• Shake: ~2,073 calories
• Garnish: ~300 calories
• Total Calories: ~2,373 calories (serves 2, ~1,187 calories per serving)

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Rich and Creamy Texture:

The combination of vanilla ice cream and milk creates a perfectly smooth and thick base for the shake.

Classic Oreo Flavor:

Using crushed Oreos ensures the iconic chocolate and cream flavors are infused into every sip.

Customizable Sweetness:

Adding optional sugar allows you to adjust the sweetness to suit your taste preferences.

Fun and Decorative Garnishes:

The chocolate syrup, whipped cream, and Oreo toppings elevate the presentation and enhance the overall indulgence.

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FAQs

Can I Use Low-Fat Milk or Ice Cream?

Yes, you can substitute whole milk with low-fat or plant-based milk and use low-fat ice cream for a lighter version, though the shake may be less creamy.

Can I Add Additional Flavors?

Absolutely! You can add a teaspoon of vanilla extract, a dash of peppermint extract, or a scoop of peanut butter for a unique twist.

How Do I Store Leftover Shake?

While the shake is best enjoyed fresh, you can store leftovers in an airtight container in the freezer for up to 24 hours. Re-blend or stir before serving.

Can I Make This Shake Vegan?

Yes, use plant-based milk (like almond or oat milk), dairy-free vanilla ice cream, and vegan sandwich cookies instead of traditional Oreos.

What If I Don’t Have a Blender?

You can use a hand mixer or whisk to combine the ingredients, though the texture may be less smooth.