Peda Recipe

This peda recipe is perfect for anyone looking to recreate the magic of traditional Indian sweets at home. It highlights the use of wholesome ingredients like milk and sugar, combined with aromatic cardamom to deliver a dessert that feels both luxurious and comforting. Whether you’re preparing for a special occasion or just treating yourself, this guide ensures you can craft perfect peda every time.

What sets this recipe apart is its versatility. From adding saffron strands to garnishing with chopped nuts, you can customize it to suit your preferences while staying true to its traditional roots. Not only does this peda recipe cater to festive vibes, but it also serves as a thoughtful homemade gift that speaks volumes of love and effort.

Recreating this Peda recipe is more than just cooking—it’s about preserving tradition and sharing moments of joy with loved ones. Whether you’re a seasoned cook or trying your hand at Indian desserts for the first time, this recipe offers the perfect balance of simplicity and indulgence.

• Preparation: 10 minutes
• Cooking: 20 minutes
• Shaping: 10 minutes
• Total Time: 40 minutes

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Essential Ingredients

1. Khoya (Mawa) – 2 cups (~400g)
   • Calories: ~800 calories
2. Sugar (Powdered) – 1 cup (~200g)
   • Calories: ~800 calories
3. Ghee (Clarified Butter) – 2 tablespoons (~30g)
   • Calories: ~270 calories
4. Cardamom Powder – 1 teaspoon
   • Calories: 6 calories
5. Saffron Strands – A pinch (soaked in 1 tablespoon warm milk)
   • Calories: 5 calories

Optional Ingredients for Variations

1. Chopped Pistachios or Almonds (for garnish) – 2 tablespoons (~20g)
   • Calories: ~120 calories
2. Rose Water – 1 teaspoon
   • Calories: 2 calories

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1. Prepare the Base

• Heat the Khoya: Place a non-stick pan on medium heat and add the khoya. Stir continuously to prevent sticking.
• Cook Until Soft: Cook for 5-7 minutes until the khoya becomes soft and slightly grainy. Remove from heat and let it cool slightly.

2. Mix the Ingredients

• Add Sugar: Once the khoya has cooled enough to handle, mix in the powdered sugar. Stir until the sugar dissolves completely.
• Incorporate Ghee: Add the ghee to enhance the flavor and texture. Mix well to form a smooth dough-like consistency.

3. Flavor the Peda

• Add Cardamom Powder: Sprinkle cardamom powder evenly across the mixture.
• Saffron Infusion: Mix in the saffron strands soaked in warm milk for a subtle yet luxurious aroma.

4. Shape the Pedas

• Divide the Mixture: Divide the mixture into small, equal portions. Roll each portion into a smooth ball.
• Shape and Flatten: Flatten each ball gently to create the traditional Peda shape. Use a fork or toothpick to make patterns on the top if desired.

5. Garnish and Serve

• Add Nuts: Garnish each Peda with a slice of pistachio or almond for an added crunch.
• Chill and Serve: Let the Pedas set at room temperature for 10-15 minutes or refrigerate them for a firmer texture before serving.

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Calorie Breakdown (Approximate)

• Khoya: ~800 calories
• Sugar: ~800 calories
• Ghee: ~270 calories
• Cardamom and Saffron: ~11 calories
• Garnish (Optional): ~120 calories
  Total Calories: ~2,001 calories (serves 12, ~167 calories per serving)

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Why This Recipe Works

1. Rich Texture

The use of fresh khoya ensures a soft, creamy texture that melts in your mouth.

2. Subtle Flavors

Cardamom and saffron add a delicate aroma and taste, making the Peda irresistible.

3. Customizable

This recipe can be easily adapted for dietary preferences by using jaggery or coconut sugar instead of refined sugar.

4. Festive Charm

Its elegant appearance and rich taste make it perfect for gifting or serving at special occasions.

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1. Can I use store-bought khoya?

Yes, store-bought khoya works well. Ensure it’s fresh and free from excess moisture for the best results.

2. Can I make it without khoya?

If you don’t have khoya, you can substitute it with milk powder. Combine milk powder with a little milk and ghee to achieve a similar consistency.

3. How do I store Pedas?

Pedas can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

4. Can I make sugar-free Pedas?

Yes, replace sugar with stevia or other natural sweeteners for a sugar-free version.

5. Why is my Peda mixture too sticky?

If the mixture is sticky, cook it for a few more minutes to evaporate excess moisture. Adding a little more ghee can also help.