Jalebi Recipe

There’s something truly magical about the charm of traditional Indian sweets, and Jalebi stands out as a timeless favorite. With its golden, crispy spirals soaked in fragrant sugar syrup, it’s a dessert that evokes nostalgia and celebration in every bite. Whether enjoyed on its own or paired with creamy rabri, this Jalebi recipe offers the perfect balance of texture and sweetness.

What makes this dessert special is how simple ingredients come together to create a treat that feels both indulgent and festive. Following this Jalebi recipe, you’ll learn the secrets to achieving the iconic crispiness and syrupy goodness that make it irresistible. From festive gatherings to casual family evenings, this dessert has a way of making moments unforgettable.

If you’ve ever wanted to try your hand at making this at home, this Jalebi recipe will guide you every step of the way. Not only is it surprisingly straightforward, but it also lets you infuse your own personal touch into this beloved classic. Prepare to impress your loved ones with this authentic Jalebi recipe that guarantees smiles with every bite.

Preparation Time

• Preparation: 15 minutes
• Fermentation: 8-12 hours
• Cooking: 30 minutes
• Total Time: 9-13 hours

Ingredients

• All-Purpose Flour (Maida) – 1 cup (~120g)
  Calories: ~455 calories
• Cornflour – 1 tablespoon (~8g)
  Calories: ~30 calories
• Yogurt – 2 tablespoons (~30g)
  Calories: ~18 calories
• Water – 3/4 cup (~180ml)
  Calories: 0 calories
• Turmeric Powder – A pinch
  Calories: ~1 calorie
• Baking Powder – 1/4 teaspoon
  Calories: ~1 calorie

• Granulated Sugar – 2 cups (~400g)
  Calories: ~1,540 calories
• Water – 1 cup (~240ml)
  Calories: 0 calories
• Lemon Juice – 1 teaspoon
  Calories: ~5 calories
• Cardamom Powder – 1/2 teaspoon
  Calories: ~3 calories
• Saffron Strands – A pinch (optional)
  Calories: ~1 calorie

For Frying:

• Ghee or Vegetable Oil – As needed (~500ml)
  Calories: Varies based on absorption (~1,000 calories for estimation)

1. Prepare the Batter

1. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, cornflour, turmeric powder, and baking powder.
2. Add Wet Ingredients: Gradually whisk in yogurt and water to form a smooth, lump-free batter with a pourable consistency.
3. Ferment: Cover the bowl with a cloth and leave it in a warm place to ferment for 8-12 hours. This step develops the characteristic tangy flavor of Jalebis.

2. Make the Sugar Syrup

1. Combine Ingredients: In a medium saucepan, mix sugar and water. Heat over medium flame, stirring until the sugar dissolves.
2. Simmer: Allow the syrup to boil for 5-7 minutes until it reaches a one-string consistency.
3. Flavor: Stir in lemon juice, cardamom powder, and saffron strands for added aroma and color.
4. Keep Warm: Maintain the syrup’s warmth by keeping it on low heat.

3. Fry the Jalebis

1. Heat Oil: In a deep frying pan or kadhai, heat ghee or oil over medium flame.
2. Fill Piping Bag: Pour the batter into a piping bag fitted with a small round nozzle, or use a squeeze bottle for better control.
3. Pipe Spirals: Pipe the batter into the hot oil in concentric circular shapes, ensuring even cooking.
4. Fry: Fry the Jalebis for 2-3 minutes on each side until crisp and golden.
5. Drain Excess Oil: Remove the Jalebis from the oil and place them on a paper towel briefly.

4. Soak in Sugar Syrup

1. Dip Jalebis: Immerse the fried Jalebis in warm sugar syrup for 30-60 seconds, ensuring they’re well-coated.
2. Drain: Remove the Jalebis from the syrup and place them on a serving plate.

5. Serve and Enjoy

1. Presentation: Serve the Jalebis hot, garnished with chopped nuts or paired with rabri for an indulgent treat.
2. Store: Store leftovers in an airtight container. Reheat in the oven for best results.

• All-Purpose Flour: ~455 calories
• Cornflour: ~30 calories
• Yogurt: ~18 calories
• Sugar Syrup: ~1,540 calories
• Ghee/Oil (estimated absorption): ~1,000 calories
• Spices and Lemon Juice: ~10 calories

Total Calories: ~3,053 calories (serves 8, ~382 calories per serving)

Why This Recipe Works

Authentic Flavor

The fermentation process gives Jalebis their characteristic tanginess, while the cardamom and saffron infuse traditional aromas.

Perfect Texture

The combination of cornflour and maida ensures crispy, light Jalebis that soak up just the right amount of syrup.

Visual Appeal

The golden spirals of Jalebi, shimmering with sugar syrup, make for an eye-catching presentation.

Versatility

Jalebi can be enjoyed on its own or paired with rabri, milk, or curd for a unique twist.

FAQs

1. Can I skip the fermentation?

Yes, but it’s recommended for authentic flavor. For a quick version, use instant yeast (1/2 teaspoon) instead of baking powder.

2. Can I make Jalebi healthier?

While traditional Jalebi is indulgent, you can try baking instead of frying or using jaggery syrup as a substitute for sugar.

3. How do I achieve one-string consistency for the syrup?

Dip your fingers into the syrup (carefully!) and check if it forms a single thread when pulled apart.

4. Why are my Jalebis not crispy?

Ensure the oil is at the right temperature (medium heat). Frying on low heat can make them soggy, while high heat may burn them.

5. Can I store Jalebi batter?

Fermented batter can be stored in the refrigerator for up to 24 hours. Bring it to room temperature before frying.