ucalorie If you’re looking for a wholesome and satisfying dish, this Corn Soup recipe is a must-try. Bursting with the natural sweetness of corn and enriched with creamy textures, this recipe is perfect for any season. Whether you enjoy it as a cozy dinner option or an elegant appetizer, this Corn Soup recipe will impress everyone at the table. It’s easy to customize for various dietary needs, making it a versatile and healthy choice. With its vibrant Flavors and heartwarming appeal, this Corn Soup recipe is bound to become a family favourite. Don’t miss the chance to savour the comfort of this classic dish.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Ingredients For Corn Soup Recipe
For the Soup:
- 4 cups fresh corn kernels (from about 4-5 ears of corn) or frozen corn
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup whole milk or plant-based milk for a vegan option
- 2 tablespoons unsalted butter or olive oil for vegan preparation
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sour cream or coconut cream for a vegan option
- A few corn kernels, roasted (optional)
- Croutons or crusty bread for serving
Instructions
1. Prepare the Ingredients:
- If using fresh corn, carefully cut the kernels off the cob. Set aside about 1/4 cup of kernels for garnish, if desired.
- Peel and dice the potatoes into small, even pieces for faster cooking.
2. Sauté the Aromatics:
- Heat butter or olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until fragrant and translucent.
3. Cook the Vegetables:
- Add the diced potatoes and corn kernels to the pot. Stir to combine.
- Sprinkle in the ground cumin and smoked paprika, stirring to coat the vegetables with the spices.
4. Simmer the Soup:
- Pour in the vegetable broth and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20 minutes or until the potatoes are tender.
5. Blend to Perfection:
- Once the vegetables are cooked, remove the pot from the heat.
- Use an immersion blender to puree the soup until smooth. For a creamier texture, blend the soup in batches using a countertop blender. Remember to let the soup cool slightly and remove the blender lid’s center cap to release steam.
6. Add Creaminess:
- Return the soup to low heat. Stir in the milk or plant-based milk and adjust the seasoning with additional salt and pepper if needed. Let it warm through for 5 minutes.
7. Serve and Garnish:
- Ladle the soup into bowls and garnish with a dollop of sour cream or coconut cream, fresh cilantro and a sprinkle of roasted corn kernels. Serve with croutons or crusty bread on the side.
Flavour-Enhancing Tips
1. Use Fresh Corn for Maximum Sweetness:
Fresh corn delivers the best natural sweetness and texture. If it’s not in season, high-quality frozen corn works just as well.
2. Add a Smoky Twist:
For a richer, smoky flavor, roast the corn kernels or char them on a grill before adding them to the soup. You can also add a pinch of chipotle powder for extra depth.
3. Experiment with Herbs:
While cilantro adds a bright, zesty note, parsley or basil can be used for a different flavor profile. A squeeze of lime juice at the end also works wonders.
4. Make It Vegan:
Substitute butter with olive oil and whole milk with your favourite plant-based milk, such as almond or oat milk, to create a fully vegan version without compromising on creaminess.
Why You’ll Love This Corn Soup
- Nutritious and Delicious: Packed with vitamins and fiber from corn and potatoes, this soup is as healthy as it is satisfying.
- Customizable: Adjust the spices, creaminess or garnishes to suit your personal taste.
- Crowd-Pleaser: Its creamy texture and sweet-savory flavor make it a hit with both kids and adults.
- Freezer-Friendly: Make a big batch and freeze portions for easy weekday meals.
