ucalorie Butter naan is a beloved Indian bread known for its soft texture and buttery richness, making it the perfect companion to a wide variety of dishes. In this recipe, we introduce a Butter Naan with Twist that elevates the classic to new heights. From using fresh ingredients to exploring flavourful garnishes, this version promises an exciting take on the traditional favourite. If you’ve been searching for ways to create restaurant-style naan at home, this Butter Naan with Twist will guide you through every step with ease. Whether it’s for a casual dinner or a festive meal, this Butter Naan with Twist offers endless possibilities to experiment and enjoy. Try out this today and discover how small changes can make a big impact.
Butter Naan Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Butter naan is a quintessential Indian bread loved for its soft, fluffy texture and rich buttery flavor. Perfectly paired with curries, lentils, or kebabs, this homemade version ensures restaurant-quality results in your own kitchen.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup plain yogurt
- 3/4 cup warm milk (adjust as needed)
- 2 tablespoons oil
For Cooking and Garnishing:
- 1/4 cup butter, melted
- 2 tablespoons fresh cilantro, chopped (optional)
- 1/4 teaspoon nigella seeds (optional, for topping)
Instructions
1. Prepare the Dough
- In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, sugar, and salt.
- Add yogurt and mix well. Gradually add warm milk, kneading to form a soft, pliable dough.
- Knead the dough for 8–10 minutes until smooth. Add oil and knead again for a few minutes to ensure a soft texture.
- Cover the dough with a damp cloth and let it rest for 1–2 hours for the leavening agents to work.
2. Divide and Roll the Dough
- Once rested, divide the dough into 6 equal portions.
- Roll each portion into a ball and flatten slightly. Using a rolling pin, roll out into an oval or teardrop shape, about 1/4 inch thick.
3. Cook the Naan
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
- Place one naan on the hot skillet and cook for 1–2 minutes until bubbles appear on the surface. Flip and cook the other side for 1–2 minutes.
- For an authentic touch, place the naan directly over a gas flame for a few seconds to char the edges slightly.
4. Butter and Garnish
- Brush the cooked naan generously with melted butter.
- Sprinkle chopped cilantro and nigella seeds if desired.
5. Serve Warm
Serve your butter naan warm with a side of curry, dal, or grilled dishes.
Flavour-Enhancing Tips
- Use Fresh Yogurt:
Yogurt acts as a natural tenderizer for the dough, ensuring soft and fluffy naan. Use fresh, thick yogurt for best results. - Add Garlic Butter:
Mix minced garlic into melted butter for a flavourful twist. Brush it over the naan for a garlic butter version. - Experiment with Toppings:
Add sesame seeds, nigella seeds, or grated cheese before cooking for an exciting variation. - Dough Resting Time:
Allow the dough to rest for the recommended time. This step is crucial for the naan’s softness and slight fermentation flavor.
FAQs
Q1: Can I make butter naan without yeast?
Yes, this recipe uses baking powder and baking soda instead of yeast, making it quicker and easier while still yielding soft and fluffy naan.
Q2: Can I cook naan without a skillet or tandoor?
Absolutely! You can use a non-stick pan or bake the naan in a preheated oven at 500°F (260°C) for 4–5 minutes. For the charred effect, broil for 1–2 minutes.
Q3: How do I store leftover butter naan?
Wrap the naan in foil or plastic wrap and store in the refrigerator for up to 3 days. Reheat on a skillet or in the oven before serving.
Q4: Can I freeze the dough?
Yes, you can freeze the dough for up to 1 month. Thaw it in the refrigerator overnight and bring it to room temperature before rolling and cooking.
Q5: Is there a gluten-free version of butter naan?
Yes, substitute all-purpose flour with a gluten-free flour blend and adjust the liquid quantity to achieve a pliable dough.
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