ucalorie Classic Ribbon Cake Recipe is a colourful, delicious dessert that brings a nostalgic charm to any celebration. This cake is known for its vibrant layers, typically in pink, yellow and white making it a favourite choice for birthdays, weddings and festive occasions. With simple ingredients and easy-to-follow steps this Classic Ribbon Cake Recipe is perfect for beginners and seasoned bakers alike. The cake’s soft, moist texture and lightly sweet flavour are sure to win over any crowd. Plus, the Classic Ribbon Cake Recipe offers endless possibilities for customization, allowing you to create your own unique version with your favourite colours and Flavors. For anyone looking to bake a show-stopping dessert, this Classic Ribbon Cake Recipe is a must-try, blending beauty and taste in every layer.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
For the Cake Layers:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- Food coloring (pink, yellow, or your preferred colors)
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk or heavy cream
- Food coloring (optional for added decoration)
Instructions
1: Prepare the Cake Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a separate mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
- Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition, then add vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture in three parts, alternating with milk until everything is well combined.
2: Colour and Bake the Layers
- Divide and Colour the Batter: Divide the cake batter evenly into three bowls. Add a few drops of food colouring to each bowl for a different colour in each layer. (Traditional colours are pink, yellow, and leave one layer plain.)
- Bake the Layers: Pour each coloured batter into the prepared cake pans and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in their pans for about 10 minutes before transferring to wire racks to cool completely.
3: Make the Frosting
- Cream Butter and Sugar: In a large bowl, beat the softened butter until creamy. Gradually add the sifted powdered sugar and continue to mix until light and fluffy.
- Add Vanilla and Milk: Add vanilla extract and milk (or heavy cream), and beat until smooth. If you desire a tinted frosting, add a drop or two of food coloring and mix until even.
4: Assemble the Cake
- Layer the Cakes: Place one cake layer on a serving plate. Spread a layer of frosting evenly on top, then place the next cake layer on top. Repeat the process until all layers are stacked.
- Frost the Outside: Using a spatula, frost the outside of the cake with a thin layer of frosting, known as a crumb coat. Chill the cake for 15 minutes, then apply the remaining frosting evenly for a smooth finish.
5: Decorate and Serve
- Decorate as Desired: Add additional decorations, such as piped frosting designs or sprinkles, if desired.
- Slice and Enjoy: Cut into slices and serve. This colorful ribbon cake is perfect for birthdays, celebrations, or any occasion that calls for a vibrant touch!
Flavor-Enhancing Tips
Use High-Quality Food Coloring
To achieve vibrant cake layers, use gel-based food coloring rather than liquid food coloring, as it’s more concentrated and won’t affect the batter’s texture.
Add Almond or Lemon Extract
For a flavour twist, consider adding a drop of almond or lemon extract along with the vanilla in the cake batter. It adds a subtle but delicious flavour.
Chill Before Serving
For a neater presentation and easier slicing, chill the cake in the fridge for 20–30 minutes before serving. This helps set the frosting and gives cleaner cuts.
FAQs
Q1: Can I make Ribbon Cake without food colouring?
A1: Yes, absolutely, You can leave the batter as is, creating a layered vanilla cake. Alternatively, you could add natural food colouring, like beetroot powder for pink or turmeric for yellow to achieve a more natural hue.
Q2: How long can I store Ribbon Cake?
A2: Ribbon Cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. If refrigerated, let the cake sit at room temperature before serving for the best flavor and texture.
Q3: Can I freeze Ribbon Cake?
A3: Yes, you can freeze Ribbon Cake. Wrap individual slices in plastic wrap, then place in an airtight container for up to 3 months. Thaw in the refrigerator overnight before enjoying.
Q4: How can I make this cake gluten-free?
A4: Substitute the all-purpose flour with a gluten-free baking flour blend. Make sure the blend includes xanthan gum for the best texture in gluten-free cakes.
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