The Delicious Thanksgiving Bread Pudding is a fantastic addition to any holiday spread, combining the flavors of pumpkin and sage in a way that will delight your taste buds. This dish not only serves as a savory side but also embodies the warmth and comfort we crave during Thanksgiving. As you gather around the table with family and friends, this Delicious Thanksgiving Bread Pudding will surely become a new favorite. Imagine the aroma filling your kitchen as this dish bakes to perfection, ready to impress your guests. Whether you’re hosting a grand feast or an intimate gathering, the Delicious Thanksgiving Bread Pudding is a showstopper that reflects the spirit of the season.
Ingredients and Calorie Count
Bread (Stale French Bread or Brioche, 4 cups / 240g, cubed):
- Calories: ~880 calories
- Protein: 24g
- Fat: 12g
- Carbohydrates: 168g
- Fiber: 8g
Pumpkin Puree (1 cup / 245g):
- Calories: ~83 calories
- Protein: 2g
- Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
Heavy Cream (1 cup / 240ml):
- Calories: ~800 calories
- Protein: 5g
- Fat: 88g
- Carbohydrates: 6g
- Fiber: 0g
Eggs (3 large):
- Calories: ~210 calories
- Protein: 18g
- Fat: 15g
- Carbohydrates: 1g
- Fiber: 0g
Fresh Sage (1/4 cup / 30g, chopped):
- Calories: ~1 calorie
- Protein: 0.1g
- Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0.1g
Onion (1 medium / 110g, chopped):
- Calories: ~44 calories
- Protein: 1g
- Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
Garlic (2 cloves / 6g, minced):
- Calories: ~10 calories
- Protein: 0.5g
- Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.1g
Parmesan Cheese (1/2 cup / 50g, grated):
- Calories: ~220 calories
- Protein: 20g
- Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
Salt (1 teaspoon / 6g):
- Calories: 0 calories
- Protein: 0g
- Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
Black Pepper (1/2 teaspoon / 1g):
- Calories: ~3 calories
- Protein: 0g
- Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.1g
Total Approximate Calories for the Entire Dish:
- Calories: ~2246 calories
- Protein: ~70g
- Fat: ~115g
- Carbohydrates: ~207g
- Fiber: ~16g
Note: Serving size will affect the calorie count per serving.
Frequently Asked Questions (FAQs)
1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Simply roast the pumpkin, scoop out the flesh, and mash it before using it in the recipe. This will enhance the flavor and texture of your bread pudding.
2. Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian. If you want to make it vegan, you can substitute heavy cream with a plant-based cream and replace the eggs with flaxseed meal or aquafaba.
3. How can I make this bread pudding gluten-free?
To make a gluten-free version, use gluten-free bread. Ensure that all other ingredients, like the broth (if used) and cheese, are also gluten-free.
4. Can I prepare this dish ahead of time?
Yes, you can prepare the mixture the day before and store it in the refrigerator. Bake it just before serving to enjoy a freshly baked dish.
5. What can I serve with Savory Pumpkin and Sage Bread Pudding?
This dish pairs well with roasted vegetables, salads, or as a side to a holiday turkey or ham.
Click here to explore more calorie counts of dish, elevate your Thanksgiving feast with savory and sweet dishes that will make your holiday gathering unforgettable.