Indulge in the rich, velvety goodness of Kerala’s most cherished dessert, Ada Pradhaman. This luxurious Ada Pradhaman payasam, made with soft rice flakes (ada), coconut milk, and jaggery, is a must-have during festivals like Onam and Vishu. Perfectly spiced with cardamom and garnished with roasted cashews and raisins, it offers a burst of flavors in every bite.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

Ingredients:

  • 1 cup ada (flattened rice flakes)
  • 2 cups thick coconut milk
  • 3 cups thin coconut milk
  • 1 1/4 cup jaggery (melted, or use Kerala jaggery for authentic flavor)
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons coconut oil or ghee (for roasting)
  • 2 tablespoons cashews
  • 1 tablespoon raisins
  • A pinch of dried ginger powder (optional)

Instructions:

1. Prepare the Ada:
Soak the ada in hot water for 10 minutes. Drain and rinse with cold water to prevent sticking.

2. Cook the Ada:
In a large pot, add the ada and thin coconut milk. Cook on low heat until the ada softens and absorbs the liquid (about 15-20 minutes).

3. Add the Jaggery:
Stir in the melted jaggery and continue cooking until the mixture thickens. Stir constantly to avoid burning.

4. Add Coconut Milk and Spices:
Once the jaggery has blended well, add the thick coconut milk, cardamom powder, and dried ginger powder (if using). Simmer for 5-7 minutes, ensuring the mixture is smooth and creamy.

5. Roast the Nuts and Raisins:
In a small pan, heat the coconut oil or ghee and roast the cashews until golden brown. Add the raisins and fry for another minute.

6. Garnish and Serve:
Pour the roasted nuts and raisins over the Ada Pradhaman. Serve it warm or chilled. Either way, it’s a delicious, traditional treat.

Flavor-Enhancing Tips:

  • Use Fresh Coconut Milk: For the best taste, make fresh coconut milk at home.
  • Authentic Jaggery: Use Kerala jaggery (sharkara) for a more traditional flavor.
  • Consistency Check: If the payasam thickens too much, add a little warm water or thin coconut milk to adjust the consistency.

For more delicious recipes like this, visit https://ucalorie.com/category/healthy-easy-recipes/desserts-and-baking/ collection of traditional and global dishes.

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