Sweet Potato and Chickpea Curry

Discover the vibrant flavors of our Sweet Potato and Chickpea Curry Recipe, a nourishing twist on traditional curry. This Sweet Potato and Chickpea Curry Recipe combines the creamy sweetness of sweet potatoes with the hearty texture of chickpeas, all simmered in a spiced tomato sauce. Perfect for a comforting meal during Ganesh Puja, this dish is as satisfying as it is nutritious. Dive into the recipe and enjoy a deliciously wholesome curry experience!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients For Sweet Potato and Chickpea Curry:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 large sweet potato, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder (adjust to taste)
• Salt and pepper, to taste
• 1 cup spinach or kale (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Sauté Aromatics:
   • Heat olive oil in a large pan over medium heat.
   • Add the chopped onion and cook until translucent, about 5 minutes.
   • Stir in the minced garlic and ginger, cooking for another 2 minutes until fragrant.
2. Cook Sweet Potatoes:
   • Add the diced sweet potato to the pan, stirring well to coat with the aromatic mixture.
   • Cook for 5 minutes, allowing the sweet potatoes to start softening.
3. Add Spices and Tomatoes:
   • Stir in the ground cumin, coriander, turmeric, paprika and chili powder. Cook for 1-2 minutes until the spices are fragrant.
   • Add the diced tomatoes and cook for another 5 minutes, letting the flavors meld together.
4. Simmer the Curry:
   • Pour in the vegetable broth and bring the mixture to a boil.
   • Reduce heat to a simmer and cook for 15-20 minutes or until the sweet potatoes are tender and cooked through.
   • Add the chickpeas and cook for an additional 5 minutes to heat through.
5. Add Greens (Optional):
   • Stir in the spinach or kale if using, cooking until wilted.
6. Season and Serve:
   • Season with salt and pepper to taste.
   • Garnish with freshly chopped cilantro before serving.

Flavor-Enhancing Tips:

• Boost Flavor with Lemon: Add a squeeze of fresh lemon juice just before serving for a tangy twist.
• Make It Creamier: Stir in a splash of coconut milk or yogurt for a richer texture.
• Add Extra Heat: Increase the chili powder or add chopped green chilies for a spicier curry.