Ropa Vieja (Cuban Shredded Beef)

cuban shredded beef

Discover the rich and comforting flavors of our Ropa Vieja, a classic Cuban comfort food. This Ropa Vieja recipe features tender, shredded beef simmered in a savory tomato-based sauce with a blend of spices, bell peppers, and olives. Ideal for a hearty meal, this dish brings the essence of Cuban cuisine right to your table. Perfect for family dinners or special occasions, this recipe is sure to become a beloved favorite. Dive into the recipe and enjoy a taste of authentic Cuban comfort!

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6

Ingredients:

For the Beef:

  • 2 lbs (900g) flank steak or brisket: Ideal for shredding after slow cooking.
  • 2 tablespoons olive oil: For browning the meat and sautéing vegetables.
  • Salt and pepper to taste: For seasoning.

For the Sauce:

  • 1 large onion, finely chopped: Adds sweetness and depth.
  • 1 bell pepper, finely chopped: Provides texture and subtle sweetness.
  • 4 cloves garlic, minced: Adds aromatic flavor.
  • 1 can (14.5 oz) diced tomatoes: Forms the base of the sauce.
  • 1/4 cup tomato paste: Intensifies the tomato flavor.
  • 1 cup beef broth: Adds richness.
  • 1 teaspoon ground cumin: For a warm, earthy flavor.
  • 1 teaspoon dried oregano: Adds a herby note.
  • 1/2 teaspoon paprika: Provides a mild smokiness.
  • 1/4 teaspoon cayenne pepper: Adds a hint of heat (optional).
  • 1 bay leaf: Infuses additional flavor.

Optional Add-ins:

  • 1/4 cup olives, sliced: For a briny, tangy flavor.
  • 1/4 cup capers: Adds a briny touch.

Instructions:

  1. Prepare the Meat:
    • Heat olive oil in a large pot or Dutch oven over medium-high heat.
    • Season the flank steak or brisket with salt and pepper. Add the meat to the pot and brown on all sides, about 5-7 minutes per side. Remove the meat and set aside.
  2. Sauté Vegetables:
    • In the same pot, add the chopped onion and bell pepper. Cook over medium heat until softened, about 5 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
  3. Make the Sauce:
    • Stir in the diced tomatoes, tomato paste, and beef broth.
    • Add ground cumin, dried oregano, paprika, cayenne pepper (if using), and bay leaf. Mix well.
  4. Simmer:
    • Return the browned meat to the pot. Bring the mixture to a boil.
    • Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the meat is tender and easily shreds with a fork.
  5. Shred the Beef:
    • Remove the meat from the pot and shred it with two forks. Return the shredded beef to the pot.
  6. Finish the Dish:
    • Stir in the olives and capers (if using). Adjust seasoning with salt and pepper as needed.
    • Simmer for another 10 minutes to allow the flavors to meld.
  7. Serve:
    • Serve the Ropa Vieja over white rice or with black beans. Garnish with fresh cilantro or sliced green onions if desired.

Flavor-Enhancing Tips:

  • Marinate the Beef: For extra flavor, marinate the beef in a mixture of lime juice, garlic, and spices for a few hours before cooking.
  • Add Vegetables: You can also add diced carrots or potatoes for added texture and nutrition.
  • Garnish: Top with fresh herbs like cilantro or parsley for a burst of freshness.

Enjoy this classic Cuban dish that’s sure to warm you up and satisfy your comfort food cravings!


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If you’re eager to dive into more delectable Cuban recipes and comforting meals, be sure to visit our dedicated recipe page. It features a diverse selection of dishes that are both flavorful and satisfying, perfect for any occasion. Whether you’re looking for easy weeknight dinners or impressive dishes for special gatherings, our collection has something for everyone. Click https://ucalorie.com/category/healthy-easy-recipes/comfort-food-with-a-twist/ to explore more inspiring recipes like Ropa Vieja and elevate your cooking with authentic Cuban flavors!

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